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Mains

Steaks

  • 10oz RUMP STEAK

    £9.95
    A firm texture and rich flavour, recommended medium.

  • 10oz SIRLOIN STEAK

    £12.95
    A delicate flavour balanced with a firmer texture, recommended medium rare.

  • 10oz RIB EYE STEAK

    £13.95
    Bursting with flavour and almost as tender as fillet, recommended medium.

  • 16oz RUMP STEAK

    £12.95
    A firm texture and rich flavour, recommended medium

  • 8oz FILLET STEAK

    £17.95
    The most tender steak, regarded by many as the premium cut, recommended rare.

  • 16oz T-BONE STEAK

    £18.95
    On one side a tender fillet, on the other a flavoursome sirloin, recommended at least medium rare

Burgers

  • VEGGIE BURGER

    7.00
    Flame-grillled vegetarian patty loaded with healthy ingredients.

  • SWISS CHEESE BURGER

    7.00
    Traditional flame-grilled burger, topped with melted swiss cheese. Add bacon for £1

  • BBQ PIT BEEF BURGER

    8.50
    Slow cooked pulled pork, prime steak burger, portobello mushroom & house BBQ sauce

  • PERI PERI CHICKEN BURGER

    8.00
    Grilled spicy peri peri chicken breast with jalapeno salsa Available in wrap

  • CAJUN CHICKEN BURGER

    8.00
    Grilled cajun-spiced chicken breast topped with bacon & cheese. Available in wrap

  • KOYLA ULTIMATE BURGER

    10.00
    Flamed grilled burger topped with melted cheese, bacon, chicken breast, jalapeno lettuce & tomato

Koyla Grill

  • CHICKEN BUTTERFLY

    8.95
    Succulent chicken breast marinated in lemon & herb and served with sautéed veg.

  • CHICKEN TIKKA

    9.95
    Classic or garlic - tender chunks of chicken breast served with mint, yogurt sauce & naan bread.

  • HALF TANDOORI CHICKEN

    9.95
    Served with salad & fries - finished in a tandoor.

  • TANDOORI LAMB CHOPS

    10.95
    Marinated overnight in authentic mix of herbs, spices & ginger - finished in a tandoor

  • GRILLED SALMON FILLET

    11.95
    With white wine sauce, served on a bed of asparagus with minted baby potatoes.

  • SPICED SALMON FILLET

    12.95
    Served with spicy rice & sautéed greens.

  • 8oz LAMB RUMP

    11.95
    Marinated overnight in authentic flavours.

Chefs Specials

  • STEAK & BOMBAY HONEY PIE

    6.95
    with chips

  • TURKEY & WILD MUSHROOM PIE

    6.95
    with chips

  • SAUSAGE & MASH

    7.95
    Cumberland sausage mash & onion gravy

  • FISH & CHIPS

    10.95
    beer battered cod with chips & green pea mash

  • BAKED COD

    8.95
    Served on a bed of veg

Pasta & Salds

  • CAESAR SALAD

    4.95
    Cos lettuce with shaved parmesan cheese, drizzled in a Caesar dressing

  • PENNE ARRABIATA PASTA

    5.95
    Penne pasta in a fiery spicy sauce made with garlic, tomatoes & red chilli peppers. Add chicken for an extra £1.95

  • VEGAN PENNE PASTA

    6.95
    Penne pasta in basil tomato sauce

  • CHICKEN CAESAR SALAD

    7.95
    Pan-fried chicken breast on cos lettuce with shaved parmesan cheese, drizzled in a Caesar dressing

Vegetarian Options

  • CHILLI PANEER

    8.95
    Cubes of paneer stir fried with peppers in a thick sauce of onions & tomatoes.

  • VEG MIX GRILL

    10.95
    Vegetarian pieces of hariyali style chicken, chicken tikka, sheekh kebab, fish tikka, served on a platter of onions
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As smoky aromas waft from our open kitchen, you’ll instantly know that our concept is built on the heritage of Brierley Hill and ‘Koyla’ – the Indian word for ‘coal’ It’s infused into everything we do, Treat your taste buds to food that’s grilled to perfection.

Tel: +01384 424 045

INFO@KOYLAKITCHEN.COM

174 Thorns Road,
Brierly Hill,
West Midlands,
DY5 2JY.
UK.