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Mains

Steaks

  • 10oz RUMP STEAK

    £9.95
    A firm texture and rich flavour, recommended medium.
  • 10oz SIRLOIN STEAK

    £12.95
    A delicate flavour balanced with a firmer texture, recommended medium rare.
  • 10oz RIB EYE STEAK

    £13.95
    Bursting with flavour and almost as tender as fillet, recommended medium.
  • 16oz RUMP STEAK

    £12.95
    A firm texture and rich flavour, recommended medium
  • 8oz FILLET STEAK

    £17.95
    The most tender steak, regarded by many as the premium cut, recommended rare.
  • 16oz T-BONE STEAK

    £18.95
    On one side a tender fillet, on the other a flavoursome sirloin, recommended at least medium rare

Burgers

  • VEGGIE BURGER

    7.00
    Flame-grillled vegetarian patty loaded with healthy ingredients.
  • SWISS CHEESE BURGER

    7.00
    Traditional flame-grilled burger, topped with melted swiss cheese. Add bacon for £1
  • BBQ PIT BEEF BURGER

    8.50
    Slow cooked pulled pork, prime steak burger, portobello mushroom & house BBQ sauce
  • PERI PERI CHICKEN BURGER

    8.00
    Grilled spicy peri peri chicken breast with jalapeno salsa Available in wrap
  • CAJUN CHICKEN BURGER

    8.00
    Grilled cajun-spiced chicken breast topped with bacon & cheese. Available in wrap
  • KOYLA ULTIMATE BURGER

    10.00
    Flamed grilled burger topped with melted cheese, bacon, chicken breast, jalapeno lettuce & tomato

Koyla Grill

  • CHICKEN BUTTERFLY

    8.95
    Succulent chicken breast marinated in lemon & herb and served with sautéed veg.
  • CHICKEN TIKKA

    9.95
    Classic or garlic - tender chunks of chicken breast served with mint, yogurt sauce & naan bread.
  • HALF TANDOORI CHICKEN

    9.95
    Served with salad & fries - finished in a tandoor.
  • TANDOORI LAMB CHOPS

    10.95
    Marinated overnight in authentic mix of herbs, spices & ginger - finished in a tandoor
  • GRILLED SALMON FILLET

    11.95
    With white wine sauce, served on a bed of asparagus with minted baby potatoes.
  • SPICED SALMON FILLET

    12.95
    Served with spicy rice & sautéed greens.
  • 8oz LAMB RUMP

    11.95
    Marinated overnight in authentic flavours.

Chefs Specials

  • STEAK & BOMBAY HONEY PIE

    6.95
    with chips
  • TURKEY & WILD MUSHROOM PIE

    6.95
    with chips
  • SAUSAGE & MASH

    7.95
    Cumberland sausage mash & onion gravy
  • FISH & CHIPS

    10.95
    beer battered cod with chips & green pea mash
  • BAKED COD

    8.95
    Served on a bed of veg

Pasta & Salds

  • CAESAR SALAD

    4.95
    Cos lettuce with shaved parmesan cheese, drizzled in a Caesar dressing
  • PENNE ARRABIATA PASTA

    5.95
    Penne pasta in a fiery spicy sauce made with garlic, tomatoes & red chilli peppers. Add chicken for an extra £1.95
  • VEGAN PENNE PASTA

    6.95
    Penne pasta in basil tomato sauce
  • CHICKEN CAESAR SALAD

    7.95
    Pan-fried chicken breast on cos lettuce with shaved parmesan cheese, drizzled in a Caesar dressing

Vegetarian Options

  • CHILLI PANEER

    8.95
    Cubes of paneer stir fried with peppers in a thick sauce of onions & tomatoes.
  • VEG MIX GRILL

    10.95
    Vegetarian pieces of hariyali style chicken, chicken tikka, sheekh kebab, fish tikka, served on a platter of onions